Description
Descriptions:
A potato is the starchy tuber of the plant Solanum tuberosum, a herbaceous perennial from the nightshade family that grows underground and is harvested for its edible parts. Potatoes have a mild flavor and starchy texture, with skin and flesh colors varying widely by cultivar.
They are a staple food crop globally, providing carbohydrates, vitamins, and minerals, and are also used for industrial purposes like producing starch and alcohol.
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